Cotton candy is often favored by consumers of different ages because of its soft and fresh taste, so that it continues to be popular in the consumer market, accumulating a large number of loyal consumer groups, and also has a fixed consumer market. In terms of product shape, the common marshmallow styles are round and square, and many manufacturers are seeking to innovate, using various cartoon shapes of marshmallow to attract consumers. The most common way of packaging is to bag a large number of marshmallow, while the independent pillow bag is a more convenient way of packaging for consumers to eat and share.

Generally speaking, the shape and style of marshmallow are regular and the packaging method is not complicated. The application of automatic packaging technology can help improve the packaging efficiency and level, so that when dealing with a large number of orders, it can occupy the market opportunity well and quickly.

• Although the shape of marshmallow is mostly regular, but due to the light quality, the weighing and counting method is not accurate enough. Constant force packaging flexibly uses automatic counting equipment, identifies the shape of the material through the photoelectric eye counting, lifts the feeding, vibrates the plate material, and works with the front and back packaging links to form the whole line of packaging production.
• The use of correct packaging, help the stability of the whole packaging process, and prolong its active cycle in the market. Hengli Packaging is based on extensive experience and uses the latest technology to develop, interactive applications, operating displays with a clear appearance and unified structure, allowing for process-oriented user guidance and optimal user experience throughout the machine production grid.

• Adjustable vibration mode, on the premise of no damage to the material
• Intelligent operating system, flexible to adapt to a variety of packaging forms
• High performance, low wear, easy cleaning and maintenance
• Materials and equipment conforming to the hygienic standards of food processing industry