The freeze-drying technology emerging in the market can greatly maintain the material activity and nutrition, and can achieve the function of super long fresh-keeping while better maintaining the original physical properties and flavor of the product. The quality of freeze-dried food is superior to other drying technology products, which can meet the demand of consumers for seasonal products throughout the year. With the development of freeze-drying technology, besides fruit snacks, freeze-drying instant foods of brewing type are also emerging in the market. Relevant data show that fruits account for about 40% of all kinds of freeze-dried foods; Vegetables and convenient food account for about 20% respectively; There is also a large market demand for meat, aquatic products, soup and beverage, and pets. “At present, the freeze-dried food market in China is far from saturated.” Experts predict that by 2025, the output of freeze-dried food in China will reach more than 150000 tons and the market scale will reach more than 22 billion yuan.
In fact, the rapid development of freeze-dried food industry is closely related to the prevalence of residential economy. The young generation of consumers have an increasingly strong demand for fast and convenient food. Freeze dried food can be eaten immediately, meeting the young people’s dual requirements for convenience and nutrition. For young consumers, freeze-dried fast food is more convenient and fast than frozen food that needs to be cooked generally. Hot water brewing can restore a bowl of delicious food. It also saves time for cleaning dishes, which perfectly matches the living habits of young people today.
At the moment when such new products are so popular, Hengli Packaging has helped relevant customers to complete the automatic packaging of brewed freeze-dried wonton, seize the market opportunity and greatly improve the market competitiveness of relevant products.